My New Year's Eves look a lot different than they used to...instead of getting all dolled up and staying out all night, we opt for a quiet night in with our little family {and I'm not complaining!}
Even though we stay home, we still like to put on a bit of a party atmosphere, complete with confetti, noisemakers, and a full spread of yummy food.
One appetizer that is a crowd pleaser...all the way from my 1 year old up to my husband...is meatballs. The best part is that they're a such a snap to make...you probably have the majority of the ingredients in your cupboard right now!
To prepare, you'll need:
jar grape jelly
bottle sweet BBQ sauce
2 bags Johnsonville fully cooked meatballs {because convenience is key!}
slow cooker or crock pot
Thoroughly combine jelly and BBQ sauce in small bowl.
Spray slow cooker with non-stick cooking spray and add meatballs.
Pour jelly mixture over meatballs.
Cook on high for 2 hours or low for 4 hours.
Serve warm and enjoy!
Happy 2016, friends!
xoxo
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